Salt, Curing
$1.69
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Used to cure and preserve meats, essential for sausage-making; Sodium Nitrate staves off bacterial growth. Also known at Curing Salt #1. A combination of Table Salt, Sodium Nitrite, and Red Food Coloring #3. Sodium Nitrite No1= 6.25%
Show More
Show Less