Spiced Cider Mix, Mulling

A fall and winter classic, our Mulling Spices can be used in cider, fruit juice, or red wine. Even add a dash to a pot of hot water to make your house smell divine! INGREDIENTS Allspice, Cinnamon, Cloves, Orange Peel PRODUCT # 7560 ALLERGEN INFO None FLAVORING None CAFFEINATED No DIRECTIONS For Hot Spiced Cider:  Simmer 4 Tablespoons Of Cider Mix With 1 Gallon Of Apple Cider In A Saucepan For 15 Minutes.  Strain And Serve Hot In Mugs. For Hot Spiced Wine: Simmer Just Below Boiling Point 4 Tablespoons Cider Mix With 1 Gallon Of Red Wine In A Saucepan For 15 Minutes. Add Sugar To Taste. Strain And Serve Hot In Mugs.