Smoke & Brulee

Smoked 66% Dominican Dark Chocolate + Bruleed Sugar Shards & SaltThe perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some of our favorite desserts, namely creme brulee and bananas foster. Origin: Reserva Zorzal, Dominican RepublicTastes Like: smoked bananas foster Inspired by bananas foster & trips to New Orleans ~~~ Ingredients Organic Cocoa butter, Organic cane sugar, Organic Maple Sugar, Black Lava Salt The Origin Story One summer in college, my dad and I took a trip south to New Orleans where the jazz music hums through the streets whether or not anyone is playing, and where you can pick up 'cracklins' or crawfish on the side of the road. We took the backroads through tiny towns whose restaurant delicacy remains a humble ham sandwich with mayonnaise. By the time you get to NOLA, the food scene evolves into arguably one of the most remarkable in the country. Fortunately for me, when my family eats