Pennette with Artichokes
$9.99
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Pennette with Artichokes Ingredients: Pasta, Jerusalem artichoke, almond, salt, olives, lemon zest, celery, carrot, garlic, onion, artichoke, parsley, black pepper, evoo. Cooking Suggestions: Add 1/4 cup of white wine in to boiling water. Add 80g of fried, diced ham, Pecorino cheese and black pepper just before serving. Wine Pairing: Rose, still, medium body wines. Net Wt. 200g / 7oz
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