Freekeh

Our freekeh is made from roasted green spelt, a wholesome grain cherished for centuries in the Middle East and Northeastern Africa. Known for its nutty, smoky flavor and satisfyingly chewy texture, freekeh adds depth and heartiness to salads, pilafs, soups, and grain bowls. Beyond its delicious taste, freekeh is a nutritional powerhouse—rich in dietary fiber, which supports healthy digestion, and an excellent source of plant-based protein and essential minerals like magnesium. Its slightly toasted aroma and versatile texture make it a flavorful and nourishing choice for both everyday meals and special culinary creations. Certified organic by Clemson University.