A Limited Edition Gift Box

We put this box together with our sauces we don't sell in stores. It contains these 4 sauces, each sauce is in a 5-ounce bottle. Bluto's Liquid Gold Hot Sauce We created this liquid gold hot sauce to celebrate the opening of Bluto's restaurant. Our pal Rick Gencarelli the genius behind Lardo and Grassa, has just opened this Greek inspired Wood fired restaurant. We made an infused vinegar with fenugreek, fennel, coriander, and sumac. We then use Aji peppers, yellow bells, and mango. The result is a mildly spicy, flavor packed sauce, perfect for grilled meats and vegetables. Patria Piqué Hot Sauce We developed this recipe with Sarah's bestie, Cristina Baez, of Portland’s Ataula and Ay Bendito, and it’s a true labor of love. We flew in special seeds to Caballero peppers (also known as Gentlemen's peppers) from Cristina's hometown in Puerto Rico and worked with our friends at Abundant Field Farm to grow these wonderful, fruity peppers. The sauce is the perfect addition to simple rice and b