Korean Gochujang Fermented Chili Sauce

Marinade, Stir Fry, Season Made with traditional fermentation methods, combining red pepper powder, brown rice, and salt, to create a captivating flavor and perfect balance of hot, savory, and sweet. The flavor profile works deliciously as a marinade or stir fry for meat, seafood, and vegetables as well as in stews. blend with other condiments such as mayo and ketchup, or with tomato sauce / alfredo sauce.