Tomato & Ricotta Pesto Sauce
$2.99
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Pesto takes its name from the italian verb, 'to pound' - pestare - a reference to the manner in which it was traditionally made by crushing fresh ingredients with a mortar and pestle. Filippo berio tomato and ricotta pesto is based on an age-old sicilian recipe that combines the sweetness of tomatoes and the smoothness of ricotta cheese.
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