American Wagyu Fajita Strips

Our fajita strips are pre-sliced and make for a quick and easy last-minute meal. This is one of my go to lunch or week night meals. Where it’s from: Our fajita strips come from the round steak, which is the rump and hind leg area. Because these muscles are used for movement, it makes for a leaner cut, although still tender.  What it’s used for: Fajitas, quesadillas, stew, sandwiches, stir fry. How to cook: These are great cooked hot and fat in a skillet with butter, or you can cook low and slow in the crock pot for Philly cheese steak sandwiches. Individually packaged in approx. 1 lb. packs American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuumed Sealed Homegrown in Barwick, Ga