American Wagyu Filet Steak

Filet's are the best of the best! It's a smaller cut that is as tender and flavorful as it gets.  Where it’s from: Filet is cut from the tenderloin. It’s a strip of muscle that is just under the backbone and doesn’t get used very often, which is why it is so tender. What to use it for: Standalone steak often served with veggies, potatoes and a salad.  Cook: This steak is great grilled or pan seared. Because of its tenderness and flavor, this steak can easily be cooked rare- to well done.  AMERICAN WAGYU 14 Day Dry Aged Pasture Raised, Grain Finished No Antibiotics or Added Hormones Flash Frozen and Vacuumed Sealed Homegrown in Barwick, Ga