Chicken Thigh Meat, Boneless Skin-on

This product features boneless, skin-on dark meat from the upper portion of the chicken leg. Each one-pound package is freshly prepared to order and vacuum sealed to maintain quality. Actual weight may vary.                                                                        Chicken thighs with skin can be cooked to achieve a crispy exterior and juicy interior by following these steps: 1. Pat the chicken thighs dry to ensure crispiness. 2. Season with salt, pepper, and your preferred herbs or spices. 3. Heat a skillet over medium-high heat and add a small amount of oil. 4. Place the thighs skin-side down and cook without moving them for 6-8 minutes until the skin is golden and crisp. 5. Flip the thighs and cook for another 5-7 minutes until the internal temperature reaches 165°F (74°C). 6. Let rest for a few minutes before serving to retain juices. This method highlights the rich flavor and tender texture of boneless, skin-on chicken thighs.             Boneless, skin-on chicken th