Ground Pork
$60.00
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Ground Pork, consisting of 80% lean and 20% fat, is vacuum-sealed in 1-pound packages and prepared fresh upon ordering. To cook ground pork, begin by heating a skillet over medium heat. Add the ground pork, breaking it apart with a spatula. Cook for about 7-10 minutes, stirring occasionally until the meat is evenly browned and reaches an internal temperature of 160°F (71°C). Drain any excess fat before using the cooked pork in your recipe for a leaner result. Season as desired to enhance flavor.
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Price History
$50
$55
(+$5)
$55
$57.50
(+$2.50)
$57.50
$60
(+$2.50)