Pork Tenderloin

Each package weighs about 2 pounds and includes two pork tenderloins. This elongated, slender, and boneless cut is known for its exceptional tenderness.                  To cook a pork tenderloin expertly, start by trimming any excess fat and seasoning it evenly with salt, pepper, and your preferred herbs or spices. Preheat your oven to 400°F (200°C). Sear the tenderloin in a hot skillet with oil over medium-high heat for 2-3 minutes on each side until browned. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let the meat rest for at least 5 minutes before slicing to retain its juices and ensure a tender, flavorful result.