Whole Beef Outer Skirts, USDA Choice Angus, Peeled and Pinned
Whole Beef Outer Skirts, USDA Choice Angus, Peeled and Pinned, offer a flavorful and tender cut prized for grilling and searing. Carefully trimmed to remove excess fat and membrane, these skirts provide consistent texture and ease of cooking. Ideal for fajitas, stir-fries, or slow roasting, they deliver rich beef flavor with a satisfying chew, perfect for culinary professionals seeking quality and reliability in every cut. Each pieces is cut fresh and vacuum sealed. Each outer skirt weighs approximately 22 ounces. To cook Whole Beef Outer Skirts, start by seasoning the meat with salt and pepper or your preferred marinade to enhance its natural flavor. Preheat a grill or cast-iron skillet to high heat. Sear the skirt steak for about 3-5 minutes per side to achieve a caramelized crust while keeping the interior medium-rare to medium for optimal tenderness. Let the meat rest for 5-10 minutes before slicing thinly against the grain to maximize tenderness. This method highlights the s