Peru San Ignacio

SCAA 83 Points Mild Acidity / Medium Body Organic, Fair Trade Notes of cocoa, dry fruits and almond Peruvian coffee takes pride in its organic coffee production with the majority of its coffee having that designation. No pesticides are used in the cultivation and the eastern slope of the Andes creates an ideal environment for cultivation. This organic coffee comes from HVC Exportaciones who works with local coops to mill coffees and take to market. This coffee comes from the Satipo coops in the San Ignacio regions. The coffee has a sweet aroma and maltiness and is liked for its well-balanced nature.