Jack's Creek Bar-B-Que Sauce

This is our classic sweet and spicy vinegar sauce. We use this on everything, but it's roots are from our hog pit.  The town of Jack's Creek is arguably "ground zero" for West TN Whole Hog BBQ. This sauce is named after a community in Chester County, Tennessee, situated on Highway 100E and Highway 22A. We mop it on while cooking the hogs and add a splash on our finished bbq sandwiches (topped with slaw, of course!). It's a staff favorite and even great with pulled chicken and for marinating meats before you toss them on the grill. (Not to mention, a few other recipes to inspire you) BEST WITH: Pork, ChickenGREAT WITH: Fish, Vegetables and Just about anything! Net Wt. 14.3 oz