Press Butter Sand

What could be better than a crispy butter cookie sandwich, filled with Hokkaido butter cream and butter caramel. These cookies are baked in the “Hasami-yaki” (Japanese pottery) method to achieve the best balance of texture and flavor. The brand was established at Tokyo Station in 2017 with boutiques now throughout Asia. Press Butter Sand goes one up from your garden-variety cookie stuffed with cream.Made using an “iron, press, heat” process, where both sides of the cookie are baked simultaneously with two iron griddles like a waffle iron, but cooler, to give auniformly crispy texture. Designed for your maximum enjoyment – These cookies are shaped like a box to prevent the delicious filling inside from oozing out. It is a masterpiece of confectionery design.