Organic 2 lbs Reduced Sodium Miso Paste

This Reduced Sodium organic miso is made from USDA-certified organic ingredients and fermented using traditional Japanese techniques. It is gluten-free and rich in umami flavor, making it ideal for plant-based, vegan, and clean-eating lifestyles.  Versatile in its use, this miso paste can enhance a variety of dishes, such as dipping sauces, soups, marinades, or dressings. Try our Organic Reduced Sodium Miso Paste for a healthy and delicious bowl of miso soup, or use it as a base for your favorite dipping sauce or marinade. Ingredients Filtered Water, Organic Rice, Organic Soybeans, Salt, Organic Alcohol. Contains Soybeans Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 500mg Total Carbohydrate 4g Dietary Fiber <1g Sugars 0g Protein 1g 1 Container 15g Daily Value 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%