EZ-Way Hog Roaster/Smoker

LOW & SLOW Our roaster/smoker combination utilizes an 80,000 BTU burner and manual control valve to allow you to set and maintain the low temperatures needed for roasting a whole pig, ribs, and other cuts of meat until they reach perfection. BEST MOBILITY Designed for the road, this unit has everything a chef needs all in one place. Even easier to transport with no set-up or tear down required, simply hook up the 2" ball hitch and go. QUALITY & DURABILITY Our uniquely designed stainless steel roaster pan, 12 gauge steel powder-coated body, and nickel plated cooking grate eliminates flare-ups and ensures a succulent finished product that will impress your guests every time. Learn More PROFESSIONAL PERFORMANCE Our patented hood design traps in heat, moisture, and flavor to create natural convection which eliminates the need to turn the meat reduces cooking time. Assembled Dimensions• Cooking Surface: 5’L x 2’W (10 sq. ft.)• **PLEASE NOTE: All measurements