Corn Tortillas

Tuck into a tortilla that’s simply delicious. Ours are made with only two ingredients: corn and alkaline water. The corn is nixtamalized, ground into fresh masa, then pressed and cooked for superior flavor and aroma. You’ll love that they're sturdy enough to handle all your taco fillings, but deliciously soft and pliable. We’ve spent the past seven years perfecting a recipe for tortillas that are gluten-free with zero preservatives or additives — find them at a Whole Foods Market near you.