RV Dining Cookbook By Linda Engel

Compact Cooking: Recipes are adapted specifically for RVs, camper vans, and trailers where space is limited. Most dishes require only a single burner and a single pot, except for prepare-ahead or no-cook recipes. The Prepare-Ahead section includes recipes you can make at home to simplify cooking on the road. Scalable: Portions are generally for two servings, with some for four, and all can be easily scaled up or down. Gluten Free and Adaptable: All recipes are gluten-free, however they do allow for a choice of grains, breads, and pastas.