Santoku Chef Knife (Damascus Blade)

 Does your Kitchen Knife become dull after using it a couple weeks? This Knife is crafted using Japanese VG-10 Damascus Steel which makes it ideal for edge retention which means less time required for edge maintaining the blade. In other words, less sharpening for you! This Santoku Knife is also very sharp allowing for easy cutting and chopping! Easier chopping means you save more time prepping! As Gordon Ramsay said, " The most dangerous item in a kitchen, is a dull knife".    Product Description: 8 to 12 degrees cutting edge per side Rockwell hardness 60-62. Sharp And Lightweight The core is made of Japanese VG-10 steel. VG10 Steel holds an edge and has the ability to withstand rust. Through the use of VG-10 Steel, this allows for extreme sharpness and the feature of no need sharpening coexist. Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.   Hi