Santoku Damascus Chef Knife

Does your Kitchen Knife become dull after using it a couple weeks? This Knife is crafted using High Carbon Stainless Steel which makes it ideal for edge retention which means less time required for edge maintaining the blade. In other words, less sharpening for you! This Santoku Knife is also very sharp allowing for easy cutting and chopping! Easier chopping means you save more time prepping! As Gordon Ramsay said, " The most dangerous item in a kitchen, is a dull knife".  Product Description:   Japanese Santoku Chef Knife for dicing chopping HIGH QUALITY AND RAZOR SHARP  SANTOKU KNIFE: Feel the control and power of the sharpness of this High Carbon steel santoku knife . The very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords. MADE FOR PROFESSIONALS: High Carbon VG-10  Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facili