Professional Handmade Chinese chef knife

Professional Chinese Multifunctional Meat Cleaver & Chef Knife – High Carbon Steel, Rosewood Handle, Full Tang Design Upgrade your kitchen with this high-performance Chinese meat cleaver and chef knife, designed for professional chefs and home cooking enthusiasts. Crafted from premium German 7Cr17MOV high-carbon stainless steel, this robust knife offers excellent rust resistance, strength, flexibility, and durability. Its wide blade makes food transfer from chopping board to pot effortless. Product Features: Dimensions: Overall Length: 42cm Blade Length: 27cm Handle Length: 15.5cm Blade Width: 12.3cm Blade Thickness: 0.3cm Superior Material: Blade made from high-grade 7Cr17MOV steel, treated with vacuum heat and nitrogen cooling to achieve 56+ HRC for exceptional toughness and flexibility. Ultra-Sharp Edges: Hand sharpened using the traditional 3-step Honbazuke method at a 14-16° double bevel, providing a razor-sharp cutting edge for precise slicing. Ergonomic Rosewoo