SHUOJI Handmade Slicing Chinese Kitchen Chef Knife

SHUOJI 7.5-Inch Handmade Chinese Slicing Knife – Razor Sharp, Traditional Forged Kitchen Chef Knife with Non-slip Handle Upgrade your culinary toolkit with the SHUOJI 7.5-inch handmade Chinese slicing knife, designed for precision and effortless cutting. Crafted through centuries-old hammer forging techniques using premium 4Cr13 carbon steel, this knife offers exceptional toughness and durability. Its traditional craftsmanship ensures a reliable, long-lasting edge that maintains sharpness even after extended use. This versatile Chinese chef knife is ideal for slicing chicken, duck, fish, seafood, and vegetables. Its razor-sharp, V-shaped edge allows for clean, smooth cuts, making food preparation faster and more precise. However, this is a slicing knife, not suitable for bones, frozen meat, or other hard objects, ensuring safety and optimal performance. The knife measures a total length of 300mm, with a blade length of 190mm and a blade width of 105mm. Weighing just 370g, it provides a