Masters Dry Age Sampler

Now introducing the Masters Dry-Age Sampler! We are offering this box in three different sizes: Mini, Standard and Deluxe. This box is perfect for a BBQ or for just cooking at home! Mini: (1) Dry-Age Prime Porterhouse 32 oz (1) Dry-Age Prime Ribeye 14 oz (1) Dry-Age Prime Strip 14 oz  Standard: (1) Dry-Age Prime Porterhouse 32 oz (2) Dry-Age Prime Ribeye 14 oz (2) Dry-Age Prime Strip 14 oz Deluxe: (1) Dry-Age Prime Porterhouse 32 oz (2) Dry-Age Prime Ribeye 14 oz (3) Dry-Age Prime Strip 14 oz (2) Prime Filet Mignon 8 oz Dry Aging is an artisanal method that we have been perfecting since 1957. Fresh beef is stored without packaging on racks and on hooks in open-air coolers. Temperature, air flow and humidity are controlled to develop a characteristic steakhouse flavor, often referred to as "nutty" or "oaky." During dry aging, meat undergoes some hydration. Moisture evaporates from the outer surface, concentrating the meat's flavor inside-much like reducing a sauce.  Dry-aged beef is abo