Strip Steak (Bone-In)

The shell steak is one of the two muscles that form the Porterhouse/T-bone. Also know as a Bone-In Strip Steak, it is the longer muscle on the Porterhouse and the filet is the shorter/rounder muscle on the other side of the bone. Running from the end of the rib to the beginning of the hip, it makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor. With or without the bone, the strip steak is great for grilling. For more on Dry Age vs Wet Age, click here. Click here to view our brochure  Order on Monday it will ship on TuesdayOrder on Tuesday it will ship on WednesdayOrder on Wednesday it will ship on ThursdayOrder on Thursday it will ship on MondayOrder on Friday it will ship on MondayOrder on Saturday it will ship on MondayOrder on Sunday it will ship on MondayAll cut off times are in EST (New York)