Organic Gyokuro - First Harvest - 100g (3.5oz) bag - USDA Organic Loose Leaf Tea

Product Description Type of tea: Organic Japanese Gyokuro Cultivar: Saemidori Harvest: First (Spring) Region: Kagoshima Prefecture Safety: Tested for radiation and heavy metals Compared to Sencha:  Unlike Sencha, this exceptional Gyokuro tea is created from first harvest tea leaves that have been shaded for ~20 days. Storage Store in a cool, dry, and dark place. Light, moisture, heat, and strong odors can damage the quality of the leaves. Once package is opened, please use as soon as possible.Instructions Use 1 tsp. of tea leaves (2.5g) Brew with 150-200ml of water at 120-140°F (50-60°C) Brew for 1-2 minutes For the second brew, use a slightly higher temperature and a shorter steeping time Brewing tips (please watch video at the bottom of this page) Do not use boiling water and do not brew the first cup for more than 60, as that will result in an over extracted or an unpleasantly bitter tea. Adjust your serving size and the amount of water to your liking. There is no right or wron