Ceremonial Grade Matcha Green Tea Powder — Akemi
With a down-to-earth personality and a moderate bitterness, Akemi does not try to make herself the star of the show. She is smooth and mellow in lattes while still being crisp and refreshing alone. She has that "classic matcha taste", light, pleasantly grassy, earthy — a non-complex but endearing blend that serves as the perfect beginners matcha. Detailed Flavor Profile: Aroma Pleasantly grassy, earthy, vegetal Texture Crisp, smooth Flavor Medium-high bitterness & astringency Finish Light grassiness with a kick of dryness The Verdict: If you're new to matcha or primarily drink lattes and enjoy a pleasant grassiness - then Akemi is for you.Best Used For: Lattes, Cold Brews Ideal Temperature: 170°F (77°C) Recommended Latte Ratio for Akemi: 4 grams matcha — sieve by shaking/knocking, not scraping 100ml water — pour 30ml water, make a paste, then pour the rest (70 ml) and whisk 200ml milk base — 155ml milk of choice + 45ml sweetener of choice Region & Cultivar: