Bubbles and Pearls Caviar and Champagne Dinner

$237 Per Person, includes all taxes and gratuities Join Matunuck Oyster Bar Wednesday, December 11, at 6:30 pm as we proudly showcase four courses thoughtfully paired with Taittinger Champagne, and Browne Trading Company's Caviar Wednesday, December 11 at 6:30 pm Space is limited Open to guests 21 years of age and older Cancellations must be made 5 days in advance MENU -A M U S E - HAMACHI-UNI TOAST Maine uni, black truffle, hamachi tartar SIBERIAN SUPREME CAVIAR, POLAND mild, buttery flavor, firm texture with a touch of salt TAITTINGER BRUT LA FRANÇAISE -F I R S T - OYSTER VELOUTE fondant potato, ube, chive blossom, smoked trout roe SMOKED SEA TROUT ROE, DENMARK applewood fired aroma, creamy, subtle brininess TAITTINGER FOLIES DE LA MARQUETTERIE -S E C O N D - HOUSE MADE SEAFOOD RAVIOLI brunoise vegetables, saffron consommé  ROYAL WHITE STURGEON CAVIAR, USAmild, slightly sweet, firm textureTAITTINGER PRÉLUDE GRAND CRU -T H I R D  - OVEN ROASTED SABLE FISH wa