Oriente Cafe De Olla Dark Roast Coffee Pods

Brew Something Bold It was in the cafes of Havana that we discovered the decadent and bold flavors of Cuban coffee, which led us on an expedition to an area once known as the Orienté Province. It’s there that the bulk of Cuba’s coffee is grown on the lush slopes of the Sierra Maestra mountains to this day. Upon our return, our roastmaster took on the challenge of cultivating a coffee that honored the Cuban beans, and brought back memories of a trip filled with vibrancy, tradition and a beautiful and generous people. Discover the flavors of Cuba in your own home and let yourself be inspired to brew something bold, every day. Flavor Notes: A traditional Mexican coffee infused with spices, yet sweetened for maximum enjoyment. Boasts a prominent taste of cinnamon that adds a warm, slightly spicy note that complements the coffee's bitterness with a caramel-like sweetness balances out the bitterness of the coffee. Strong and full-bodied, providing a solid foundation for the flavors.