Peppermint Dark Chocolate Sugar Free Baking Drops

Introducing our sugar free peppermint 70% dark chocolate baking drops. Use our baking drops for baking at home, professional baking, or even just snacking! Our Sugar Free Dark Chocolate is produced with allulose, which is a direct sugar substitute for sucrose. Allulose is not metabolized by humans to any significant extent and blood glucose levels are not increased by consumption of allulose; this is why it contributes negligible calories when eaten. Also, allulose does not contribute to tooth decay unlike sucrose! Because allulose is only 70% as sweet as sucrose, we use a tiny amount of monk fruit extract to add additional sweetness to the chocolate.  Monk fruit extract is a plant-based sweetener that also has no calories and has no effect on blood sugar levels. For a limited time only: ENTER OUR SUGAR FREE BAKING CONTEST! Fill out this form to enter! Learn more details about the contest on our BLOG!