Single Origin Trio Chocolate Sugar Free Tin

This beautiful keepsake gift tin features our sugar free assortment sourced from three unique origins. Experience the nuanced flavors of terroir from around the world, including our 70% dark Maui Ku’ia Estate grown, 70% dark Semuliki Forest, Uganda and 70% dark Vanuatu. Our Sugar Free Dark Chocolate is produced with allulose, which is a direct sugar substitute for sucrose. Allulose is not metabolized by humans to any significant extent and blood glucose levels are not increased by consumption of allulose; this is why it contributes negligible calories when eaten. Also, allulose does not contribute to tooth decay unlike sucrose! Because allulose is only 70% as sweet as sucrose, we use a tiny amount of monk fruit extract to add additional sweetness to the chocolate.  Monk fruit extract is a plant-based sweetener that also has no calories and has no effect on blood sugar levels.