Burmese Salad with Chimichurri Dressing

Our beloved Burmese salad blends greens, fruits, nuts, and seeds, topped with a spritely Chimichurri dressing for an extra flavor kick. This gluten-free favorite is the perfect harmony of earthy and fresh. Ingredients: Tofu, Iceberg Lettuce, Napa Cabbage, Jicama, Mangoes, Cucumber, Peanuts, Grape Tomatoes, Green Cabbage, Carrots, Hulled Hemp Seeds, Green Onions, Sunflower Seeds, Fried Garlic Dressing: Lemon Juice, Rice Bran Oil, Parsley, Cilantro, Garlic, Organic Raw Cane Sugar, Shallots, Kosher Salt, Chilli Flakes, Black Pepper Contains: Peanut and Sesame Nutrition Facts: Serving Size 1, Dressing Serving Size 2 Per Serving: Calories 375, Total Fat 23.5g, Sat. Fat 2.5g, Trans Fat 0g, Cholest. 0mg, Sodium 190mg, Total Carb. 30g, Fiber 9g, Total Sugars 12g (Incl. 0g Added Sugars), Protein 16g Vit. D (0% DV), Calc. (10% DV), Iron (15% DV), Potas. (15% DV)