Moroccan Spinach Kabab

Delectable Spinach Kabab crafted with a medley of cooked couscous, Tofu, fresh vegetables, and olives. Drizzled in a zesty sauce, this dish delivers a harmonious blend of Moroccan flavours and vibrant textures. Ingredients: Salad - Cooked Couscous, English Cucumber, Baby Spinach, Tofu, Cherry Tomatoes, Arugula, Carrot, Olives, Onion, Olive Oil, Garlic, Rice Bran Oil, Fresh Dill, Parsley, Kosher Salt, Black Pepper Dressing - Rice Bran Oil, Lemon Juice, Dry Red Chilli, Garlic, Kosher Salt Reheating Instructions: Reheat the skillet for 5 minutes on medium flame with some water to create steam, preferably with a lid. Add the dressing amount as needed and enjoy. Total Weight: 435g Calories: 385, Protein: 13g, Carbs: 47g, Fiber: 6g