Spinach Quinoa Cutlet with Pad Thai Sauce

Our powerhouse cutlets are packed with vibrant vegetables, topped with a peanut and pumpkin seed crunch. Enjoy it with an in-house special tamari-lemon sauce that truly elevates this flavorful meal. Ingredients: Quinoa, Zucchini, Bell Peppers, Tofu, Spinach, Baby Spinach, Napa Cabbage, Grape Tomatoes, Roasted Peanuts, Pumpkin Seeds, Onion, Rice Bran Oil, Kosher Salt Sauce: Tamari Soy Sauce, Lemon Juice, Shallots, Garlic, Ginger, Organic Raw Cane Sugar, Chili Powder, Black Pepper Contains: Soy, Peanuts Nutrition Facts: Serving Size 1 Per Serving: Calories 400, Total Fat 17g, Sat. Fat 3g, Trans Fat 0g, Cholest. 0mg, Sodium 1390mg, Total Carb. 46g, Fiber 10g, Total Sugars 7g (Incl. 1g Added Sugars), Protein 19g Vit. D (0% DV), Calc. (10% DV), Iron (30% DV), Potas. (15% DV)