Heartland Harvest Drinking Cacao

Support health and balance in your body with the most decadent and delicious drinking cacao made with wild seasonal herbs. Our Heartland Harvest drinking cacao is made with whole bean organic cacao from a collective of small farms in Ecuador, blended with wild harvested seasonal herbs from North America. This blend is unsweetened: it contains just pure cacao and herbs. This special collaborative blend is inspired by the native lands in Nova Scotia, honoring the heritage of the Mi'kmaq people. May each sip be a celebration of the wisdom of plants and mushrooms for the autumn season. Dandelion root offers grounded energy and boosts digestion and detoxification. Reishi mushrooms are powerful adaptogens that help to reduce stress, support your immune system and calm your body for deep rest and restoration. Rose hips are rich in vitamin C for immunity plus antioxidants for heart health. Featuring art by Troy Benoit and herbal wisdom by Savayda at Bloom Institute. Each beautiful bag con