Whey Protein Isolate

Best Before: 15th MAY 2025 DD/MM/YYYY = 15/05/2025 MM/DD/YYYY = 05/15/2025 What is whey protein Isolate? Whey Protein Isolate or WPI is a very fast-digesting dairy protein that consists of at least 80% protein, with almost no carbohydrates or fats. WPI is also 99% lactose-free, making it suitable for most people who are lactose intolerant.Whey Protein Isolate vs Whey Protein Concentratedifferences between WPI and WPC result from a secondary step in the manufacturing process. During production, WPC is microfiltered once, while WPI is filtered a second time. This second filtration removes more fat and carbohydrate from the original product, producing a more refined protein. This process means that WPI is a purer whey protein than WPC. The lower lactose content of WPI is the superior protein powder for lactose intolerance. The majority of intolerant individuals can use WPI without experiencing any digestive symptoms. WPC contains more milk fat than WPI with around 4-7% fat. This is not necessarily a bad thing, but if you are counting calories or want more control on fat intake WPI is for you. Whey Protein Isolate digests quicker than WPC.