JAVA PARAHYANGAN

Our featured coffee for March is a washed coffee from the Parahyangan mill in West Java, Indonesia. This balanced coffee is rich and full, with a medium-heavy body and a lovely chocolate bitterness. Notes of chocolate malt start right at the beginning of the cup and are present throughout. In the middle, subtle green notes of plantain add a touch of acidity and complexity to the cup. Sweet notes of dried fig appear at the end of the cup and combine with the chocolate notes in a long and slightly dry finish. This fantastic coffee from Indonesia is balanced and mild, making it a great choice for coffee enthusiasts of all kinds. Roast Color: Medium Dark Cupping Notes: Chocolate Malt, Plantain, Dried Fig About the coffee of the month: We feature a new coffee every month. This allows us to explore more of the world of coffee outside of our normal offerings. It is available this month only, while supplies last.  Story: With Indonesian coffees, half the battle is overcoming logistical challen