Sumatra Organic Fair Trade

Coffee from Sumatra is typically heavy-bodied, extremely low acid, and very earthy and herbal. This Sumatra Organic Fair Trade typifies the classic profile. The cup is very earthy on the front end, with notes of grass and mint. The sweetness comes out in the second half of the cup, where the chocolate cake and stout notes appear and lead into a long, smooth finish. You won't find any acidity here, and this coffee is great if the acidity in coffee doesn't agree with you.  Roast Color: Dark Cupping Notes: Chocolate Cake, Stout, Earthy Story: Aceh (pronounced AH-CHEY) is the northernmost province of Sumatra. Its highland territory, surrounding Lake Tawar and the central city of Takengon, is considered to be the epicenter of one of the world’s most unique coffee terroirs. Coffee farms in this area are managed with the experience of many generations of cultivation, while also harmoniously woven into their surrounding tropical forests. The canopies are loud and fields are almost impenetrably