
Half Beef - November Deposit
A non-refundable $200.00 deposit is required. This deposit secures your spot for 1/2 beef butchered in November, 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup. CURRENT PRICE IS: $TBD ON THE CARCASS WEIGHT Cost of Beef ($1,800-$2,200) Current Price X 1/2 carcass weight (approx. $1,200-$1,500) + Processing (approx. $600-$700) = Total Cost (approx. $1,800-$2,200) Take Home Product Weight Packaged take home weight on a half of beef is approximately 200- 250 pounds, That all will depend on your cutting order. 1/2 Beef Example Cuts 14lbs-16lbs Ribeye Steaks 8lbs-12lbs New York Steaks 3lbs-4lbs Tenderloin/Filet Steaks 6lbs-8lbs Sirloin Steaks 10lbs-13lbs Cube Steak 10lbs Stew Meat 6lb-8lb Brisket 22lbs-30lbs Roasts (Chuck, Sirloin Tip, Rump) 8lbs-12lbs Beef Short Ribs 170lbs-200lbs Ground Beef Beef Breakdown: View Here Beef Cuts Information on the different types of beef cuts. View Here Cutting Instructions