Quarter Beef- January Deposit
A non-refundable $100.00 deposit is required. This deposit secures your spot for 1/4 beef butchered in January, 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup. CURRENT PRICE IS: $TBD ON THE CARCASS WEIGHT Cost of Beef ($1,200-$1,400) Current Price X 1/4 carcass weight (approx. $800-$900) + Processing (approx. $400-$500) = Total Cost (approx. $1,200-$1,400) Shipping and delivery charges may be available at extra cost ($250-$350) . Take Home Product Weight Packaged take home weight on a quarter of beef is approximately 120- 150 pounds, That all will depend on your cutting order. 1/4 Beef Example Cuts 7lbs-8lbs Ribeye Steaks 4lbs-6lbs New York Steaks 2lbs-3lbs Tenderloin Filet Steaks 6lbs-8lbs Sirloin Steaks 5lbs-6lbs Cube Steaks 5lbs Stew Meat 3lbs-4lbs Brisket 10lbs-15lbs Roasts (Chuck, Sirloin Tip, Rump) 4lbs-6lbs Short Ribs 60lbs-100lbs Ground Beef Beef Breakdown: View Here Beef Cuts Information on the d