Dookki Tteokbokki (Spicy Rice Cakes)

Dookki Tteokbokki (Spicy Rice Cakes) Features The founder of Dookki visited about 3,000 popular tteokbokki restaurants across Korea to create this ultimate recipe. Dookki, which means “two meals” in Korean, offers tteokbokki for the first meal and fried rice for the second meal. Once you are done with tteokbokki, add some cooked rice and vegetables and simply mix them or stir-fry over high heat for a more authentic experience. The savory essence leftover from the first meal will work its wonders for the K-fried rice.  A Note from Mealtones As the name of the brand Dookki (“two meals”) implies, enjoy tteokbokki for the first meal, then fried rice for the second meal with a bowl of rice and vegetables of your choice. Enjoy it as a snack or a quick meal. The dish offers a delightful choice even when nothing sounds appetizing.  Taste The wheat flour rice cakes are chewy and soft. They are in the shape of noodles to hold onto more of that yummy, sweet and mild-spicy sauce. 떡복이로 한끼, 볶음밥으로 두