1++ Hoengseong Korean Beef Value Collection No.2 2kg - Delivery available only in Korea
$150.00
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Korean Beef for Bulgogi: Thinly sliced chuck meat, beef buttock meat and foreleg meat to add a soft taste and allow the seasoning to permeate well.Korean Beef for soup: This part has the characteristic of bringing out the rich flavor of the broth without being disturbed even after boiling for a long time because the meat is dense. 한우불고기 : 목심, 우둔, 앞다리살을 얇게 썰어 부드러운 맛을 더하고 양념이 잘 배이도록 만들었습니다.한우국거리 : 육질이 치밀하여 오랜시간 끓여도 흐트러지지 않고 진한 육향의 국물 맛을 살려내주는 특징을 가진 부위입니다.
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