Bujikkaengii Namul For Bibimbap

Fragrant Nature on Your Table: Bujikkaengii Namul for Bibimbap Features Made with 100% domestically grown, pesticide-free ingredients, this bibimbap features authentic Gondre greens harvested at their peak in May, sun-drenched Bujikkaengii, and a medley of nutrient-rich mushrooms such as cordyceps, enoki, and shiitake.Packed with vitamins A and C, protein, fat, carbohydrates, fiber, calcium, phosphorus, and even saponins, these greens boast a mild flavor with a subtle natural sweetness. Grown under the pure sunlight and sea breeze of beautiful and pristine Goheung, Jeollanam-do, this dish offers both rich nutrition and exquisite taste in every bite.   MD Recommends No need for the hassle of soaking, boiling, and prepping the greens! Simply place them on top of your washed rice while cooking, and you’ll have a healthy and delicious namul rice dish ready in no time.   Tasty Note Grown in the coastal villages of Goheung, surrounded by the sea on three sides, these greens are naturally dr