Dry Aged "The Rob" 60oz Tomahawk Steak 45+ Days

One of our signatures and most beloved cuts! “The Rob” is named after one of our longest and most avid supporters, Rob Wells. He was a legend in our wonderful community for his eccentric characteristics, and would do just about anything to make people laugh and bring them together. One of his biggest passions was to host cookouts, sharing our meats with anyone that would come for a visit. In dedication to all of Rob’s support to both our business and our community here at Meat Artisan, we decided to name one of his favorite steaks after him in tribute to the wonderful life he led and his unwavering support for what we have tried to build. “The Rob” is 60 Ounces of perfectly dry-aged 2-bone tomahawk, this is sure to be the biggest tomahawk you’ve ever seen! It can easily serve 3-4 people with big appetites. Our savory dry-aged tomahawk delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. These special