Delmonico Steak (Boneless Ribeye) USDA Choice

Our flagship steak. FRESH - Never Frozen. A delicious boneless Ribeye. Cut at a hefty inch, and weighing in right around 1 pound.A buttery, delicious steak, the fat renders beautifully, making it most men's favorite steaks. (Including all of ours!)   Preparation: Take the steak out of the refrigerator about 30-60 minutes before cooking to allow it to come to room temperature. This ensures more even cooking. Pat the steak dry with paper towels to remove any excess moisture, which helps with searing. Seasoning: Season the steak generously with salt and pepper on both sides just before cooking. You can also add other seasonings like garlic powder, thyme, or rosemary if desired. Heat: Preheat your skillet or grill over high heat. You want it to be very hot to get a good sear on the steak. Cooking: Place the steak in the skillet or on the grill and let it cook without moving it for about 3-4 minutes on the first side. This allows for a nice crust to form. Flip the steak and c