Smoked Bison & Red Wine Sausage

Robust, smoky, and refined — our Smoked Bison & Red Wine Sausage delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish. Flavor Profile Bison: Lean, rich, and slightly sweet — a healthier alternative to beef. Red Wine: Adds depth, body, and a touch of elegance to the savory base. Thyme: Earthy and fragrant, tying the flavors together seamlessly. Pork Casing: Encases it all in a natural snap, boosting flavor with every bite. Cooking Inspiration On the Grill: Let the smoke and char complement the wine and herbs for a full-bodied flavor. Pan-Fried: Quick and easy, perfect for a weeknight meal or weekend brunch. Creative Pairings: Slice into risottos, serve alongside roasted root vegetables, or pair with a bold red wine for a restaurant-quality dish at home. Why You’ll Love It Distinctive smoky