Moulard Duck Breast

These Moulard Ducks are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100% are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness. MOULARD DUCK The Moulard duck, a distinctive and popular breed, is a hybrid resulting from the crossbreeding of two different species of ducks: the Muscovy male and the Pekin female. This unique combination yields a duck known for its rich, flavorful meat, particularly favored in the culinary world. The Moulard duck is highly regarded for its large breast, known as magret, which is a delicacy in French cuisine. The breeding process creates a duck with r