Gorgonzola Cheese | Aged 90+ Days

Gorgonzola cheese is a venerable blue-veined artisanal cheese originating from Italy. Crafted with meticulous attention to detail, it showcases a creamy texture and a complex flavor profile, characterized by the interplay of rich creaminess and savory tang. Its marbled interior and captivating aesthetic make it a sophisticated choice for connoisseurs and a versatile ingredient in culinary creations. Spread onto a slice of plain baguette. Melt for a creamy sauce for pasta or serve with steaks, burgers, chicken. Texture: Soft, spreadable Flavor: Full, creamy, robust Appearance: Soft, blue-veined cheese with a thin rind Milk Source: Cow’s milk; rBST free Aging: 90+ days  Ingredients: Cultured pasteurized milk, enzymes, salt, mold; Gluten free.